BBQ Beetroot and Toasted Cashew Dip
Author: 
Recipe type: Dip
Cuisine: BBQ
Prep time: 
Total time: 
 
Ingredients
  • 50g macadamia nuts
  • 1 tsp black onion seeds
  • 2 medium apples
  • 2 medium beetroots
  • 1 thumb size piece of ginger
  • 2 tablespoon olive oil
  • 2 tbsp red wine vinegar
  • 3 tbsp greek yoghurt
Instructions
  1. Toast the macadamia & onion seeds in a dry frying pan
  2. Peel and roughly chop the apple, beetroot and ginger, place into a food processor
  3. Add the rest of the ingredients and blend
  4. TIP: For absolute best results - roast your own beetroots!
Recipe by Sustarian Living at https://www.sustarianliving.com/bbq-beetroot-and-toasted-cashew-dip/