Double Trouble Spicy Satay Marinade and Sauce
Recipe type: Sauce
Cuisine: BBQ
Prep time: 
Total time: 
  • For the Satay Marinade
  • 4 tbsp peanut butter
  • 4 tbsp sesame oil
  • 1 lime, juiced
  • 200g Sweet chilli dipping sauce
  • If you like it HOT, add a sprinkle of chilli flakes
  • For the Satay Sauce
  • 100g coconut cream + the remainder of the above marinade
  1. For the marinade, mix all the ingredients together (not the coconut cream)
  2. Split the mixture into two bowls, roughly half and half.
  3. Use one bowl for the marinade, brush onto meat or veggie kebabs ( I mostly use this for beef or pork kebabs)
  4. Using the other bowl, and a clean utensil, add the coconut cream and mix well.
  5. This is your simple satay sauce, serve as an accompaniment to your BBQ'd kebabs
  6. TIP! Never mix your utensils when preparing raw and cooked meet- separation is the key to no upset stomachs!
Recipe by Sustarian Living at