Double Trouble Spicy Satay Marinade and Sauce
Author: Kaylie Kist
Recipe type: Sauce
Cuisine: BBQ
Prep time:
Total time:
- For the Satay Marinade
- 4 tbsp peanut butter
- 4 tbsp sesame oil
- 1 lime, juiced
- 200g Sweet chilli dipping sauce
- If you like it HOT, add a sprinkle of chilli flakes
- For the Satay Sauce
- 100g coconut cream + the remainder of the above marinade
- For the marinade, mix all the ingredients together (not the coconut cream)
- Split the mixture into two bowls, roughly half and half.
- Use one bowl for the marinade, brush onto meat or veggie kebabs ( I mostly use this for beef or pork kebabs)
- Using the other bowl, and a clean utensil, add the coconut cream and mix well.
- This is your simple satay sauce, serve as an accompaniment to your BBQ'd kebabs
- TIP! Never mix your utensils when preparing raw and cooked meet- separation is the key to no upset stomachs!
Recipe by Sustarian Living at https://www.sustarianliving.com/double-trouble-spicy-satay-marinade-and-sauce/
3.5.3239