Goat's Cheese & Roasted Beetroot terrine
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
  • 500g Beetroots
  • Oil
  • 300- 400g Good quality Goats Cheese
  1. Roast your beets the day before, 45 mins @ 200oc with a glug of oil, peel an allow to cool in the fridge.
  2. Using a mandolin, slice the beetroot.
  3. Line a loaf tin with cling film and sprinkle a little lemon &oil in the base.
  4. Layer with sliced goats cheese and beetroots, you can also place herbs in between I like using chives.
  5. Press down, compacting the layers, cover the top with cling film and use something to weight it down.
  6. Refrigerate for approx 3 hrs.
  7. Slice & serve
Recipe by Sustarian Living at http://www.sustarianliving.com/goats-cheese-roasted-beetroot-terrine/