Bittersweet Pineapple, Coconut and Dark Chocolate Rounds
Author: Kaylie Kist
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
- 1 Whole Fairtrade pineapple, cut into rings
- 150g 70% dark chocolate
- 30g desiccated coconut
- 50g flaked almonds
- Slice and prepare your pineapple into rings.
- Using a Bain-Marie, melt the chocolate.
- Once melted, dip the pineapple rings half way.
- Sprinkle with coconut and toasted almonds.
- Chill in a refrigerator until the chocolate has gone solid.
- Eat immediately!
Recipe by Sustarian Living at https://www.sustarianliving.com/pineapple-coconut-dark-chocolate/
3.5.3240