Pancakes with Banana, Walnut & Caramel Sauce
Author: Kaylie Kist
Recipe type: Vegetarian
Prep time:
Cook time:
Total time:
- Pancake mix
- 225g Organic plain flour
- 300ml Organic milk (buttermilk is also nice)
- 2 Organic large eggs
- 30g Organic butter (melted/cooled)
- A handful of walnuts (or a nut of choice)
- 1 large fair trade banana
- A pinch of salt.
- Caramel sauce
- 125g Caster Sugar
- 4 Tbl spoons water
- 70g Organic Double Cream
- 25g Organic Butter
- Start with the Caramel Sauce.
- Place 125g of sugar with the water into a heavy-based pan and heat until sugar has dissolved.
- Boil on high for a further 5 mins. Do not stir or touch. This mixture is extremely hot.
- Once it starts to turn a light golden brown and the consistency visibly changes, remove from the heat.
- Carefully add the butter and cream and mix.
- Allow cooling
- For the Pancakes:
- With the exception of the banana and walnuts, place all the ingredients in a mixing bowl.
- Mix together until you have a lump-free batter.
- Heat a heavy-based frying pan with a small amount of vegetable oil
- Add one ladle of batter and spread evenly by manually rotating the pan.
- Once the top of the pancake starts to blister, flip it.
- Repeat until you have used up the mix.
- Arrange the pancakes in a stack, top with banana and walnuts, then pour the caramel sauce on top.
- Enjoy!
Recipe by Sustarian Living at https://www.sustarianliving.com/pancakes-with-banana-walnut-caramel-sauce/
3.5.3239