Dark Chocolate & Boozy Blood Orange Fondant
Author: Kaylie Kist
Recipe type: Sweets & Treats
Prep time:
Cook time:
Total time:
- 200g Dark Chocolate
- 200g Unsalted Butter
- 250g Golden Caster Sugar
- 60g Coco Powder
- 6 Large Organic Eggs
- 2 Glugs of Cointreau
- Juice of 1 Blood Orange
- 1 pinch of Salt
- Heat the oven. Approx gas mark 4/ 180c
- Prepare a 20cm cake tin
- Separate the eggs
- First start by whisking the whites until fluffy white
- Heat a medium heatproof bowl over a pan of simmering water on a low heat
- Add the butter and melt
- Break the chocolate and add to the melted butter, stirring until rich and glossy.
- add the Cointreau to the chocolate mix, stir and remove from heat.
- Whisk the egg yolks and sugar
- Add the juice of the blood to the yolk until thouroughly mixed.
- Add the melted chocolate to the yolk mix & using a spatuala mix together
- Slowly fold in the whipped egg white mix
- Pour into the prepared oven tin and place in the oven for approx 50 mins
- Top with slice blood orange and serve with ice cream
Recipe by Sustarian Living at https://www.sustarianliving.com/dark-chocolate-boozy-blood-orange-fondant/
3.5.3208