Vegan Savoury Tomato & Chai Seed chutney
Author: Kaylie Kist
Recipe type: vegan
Prep time:
Cook time:
Total time:
- 200g Cherry tomatoes
- 50g Brown sugar
- 1 Roughly chopped onion
- 2 Tablespoons chai seeds(this will give it a thick texture)
- 1 Teaspoon cayenne pepper
- 1 Teaspoon of cinnamon
- ½ Tablespoon mustard powder
- 4 Tablespoons soya sauce
- Olive oil
- Water
- Black Pepper
- Pour a small amount olive oil into the bottom of a heavy based pan
- Add the cinnamon, cayenne pepper and mustard powder.
- Gently brown the spices to activate the full flavour – Be careful not to burn
- Add the chopped onion, fry on a low heat until soft.
- Chop the tomatoes and add them to the mix.
- Heat until they have broken down but still have some shape.
- Add the brown sugar, soya sauce and just enough water to barely cover the tomatoes.
- Heat further and mix through.
- Add the Chai seeds, mix in and bring to the boil.
- Depending on the consistency add a little more water if too thick
- If too watery, reduce further.
- Remove from the heat and allow to cool.
- Serve with simple crackers and a selection of cheese.
Recipe by Sustarian Living at https://www.sustarianliving.com/slow-simmered-savory-tomato-chai-seed-chutney/
3.5.3208