Pumped up Portobello Mushroom with Pecan, Kale and Blue Cheese Crumble
Author: Kaylie Kist
Recipe type: Vegetarian
Prep time:
Cook time:
Total time:
- Large portobello mushrooms (1 x per person)
- Handful of chopped kale
- 50g Crumbled blue cheese (per mushroom)
- 20g Pecans (per mushroom)
- Olive Oil
- Herbs
- Pepper to season
- Preheat the oven to 200oc / gas mark 6
- Drizzle the mushrooms in olive oil
- Place on a metal baking tray
- Season with herbs and pepper
- Carefully fill the mushroom cap with kale
- Evenly spread the nuts on top
- Crumble the blue cheese to cover the nuts and kale.
- Add a final drizzle of olive oil to the top of each mushroom
- Place in the oven for approx. 22-30 (depending on the size of the mushroom)
- Eat & Enjoy!
Recipe by Sustarian Living at https://www.sustarianliving.com/portobello-mushroom-vegetarian-recipe/
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