Pumped up Portobello Mushroom with Pecan, Kale and Blue Cheese Crumble
Author: 
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Large portobello mushrooms (1 x per person)
  • Handful of chopped kale
  • 50g Crumbled blue cheese (per mushroom)
  • 20g Pecans (per mushroom)
  • Olive Oil
  • Herbs
  • Pepper to season
Instructions
  1. Preheat the oven to 200oc / gas mark 6
  2. Drizzle the mushrooms in olive oil
  3. Place on a metal baking tray
  4. Season with herbs and pepper
  5. Carefully fill the mushroom cap with kale
  6. Evenly spread the nuts on top
  7. Crumble the blue cheese to cover the nuts and kale.
  8. Add a final drizzle of olive oil to the top of each mushroom
  9. Place in the oven for approx. 22-30 (depending on the size of the mushroom)
  10. Eat & Enjoy!
Recipe by Sustarian Living at https://www.sustarianliving.com/portobello-mushroom-vegetarian-recipe/