Author: Kaylie Kist
Prep time:
Cook time:
Total time:
Serves: 14-16 fairy cakes
- 250g Soya yoghurt
- 150g Caster sugar
- 150g GMO free self-raising flour
- 80ml sunflower oil
- 2 tsp vanilla extract
- ¾ tsp bicarbonate of soda
- ½ tsp baking powder
- Line a fairy cake tin with paper cases
- Preheat the oven to 150oc /gas mark 3
- Whisk the yoghurt, sunflower oil and vanilla extract together in a mixing bowl.
- Then mix in the sugar
- Sift the flour, bicarbonate of soda, baking powder to the mix and beat together until the mixture comes together
- Carefully spoon a little into each paper case
- Bake for 15-25 minutes until just firm on top
- Allow to cool
- Make the iced topping with 3 heaped tablespoons of Icing sugar, adding warm water, little y little until you have the consistency you require
- If you go wild with the water, and ht mix becomes too runny, sift in more icing sugar!
- Colour to your liking and decorate with sprinkles of your choice.
Recipe by Sustarian Living at https://www.sustarianliving.com/700-2/
3.5.3208