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Serves: 14-16 fairy cakes
  • 250g Soya yoghurt
  • 150g Caster sugar
  • 150g GMO free self-raising flour
  • 80ml sunflower oil
  • 2 tsp vanilla extract
  • ¾ tsp bicarbonate of soda
  • ½ tsp baking powder
  1. Line a fairy cake tin with paper cases
  2. Preheat the oven to 150oc /gas mark 3
  3. Whisk the yoghurt, sunflower oil and vanilla extract together in a mixing bowl.
  4. Then mix in the sugar
  5. Sift the flour, bicarbonate of soda, baking powder to the mix and beat together until the mixture comes together
  6. Carefully spoon a little into each paper case
  7. Bake for 15-25 minutes until just firm on top
  8. Allow to cool
  9. Make the iced topping with 3 heaped tablespoons of Icing sugar, adding warm water, little y little until you have the consistency you require
  10. If you go wild with the water, and ht mix becomes too runny, sift in more icing sugar!
  11. Colour to your liking and decorate with sprinkles of your choice.
Recipe by Sustarian Living at