Buckwheat Banana Bread
Author: 
Recipe type: Vegetarian
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 235g Organic Buckwheat flour
  • 135 Coconut sugar
  • 1 Teaspoon Baking powder
  • 1 Tablespoon Chai seed
  • ½ Teaspoon Bicarbonate of soda
  • 180g Natural thick yoghurt
  • 3 Ripe mashed bananas
  • 1 Large egg
  • 60g Maple Syrup
  • 20ml Rapeseed oil
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon mixed spices
Instructions
  1. Pre heat the oven to 160oc
  2. Sift the flour and the coconut sugar into the mixing bowl
  3. Weigh and add all of the other 'dry' ingredients:
  4. Baking powder, bicarb, chai seeds, spices
  5. In a separate bowl weigh all the 'wet' ingredients:
  6. Egg, yoghurt, maple syrup, rapeseed oil
  7. Add the wet ingredients to the mixing bowl
  8. Mix thoroughly
  9. Add the mashed bananas
  10. Mix until a glossy thick bread batter is formed
  11. Place in the oven for approx 1 hour at 160oc
  12. I used a gas oven with the air circulating.
  13. Prod the bread with a metal skewer, if you pull it out clean, the bread is ready
  14. if not, bake a little longer and check progress every 10 mins with the skewer
  15. Slice & serve with slick of almond butter
Recipe by Sustarian Living at https://www.sustarianliving.com/buckwheat-banana-bread/