Oma’s Epic Apple Tart
Author: 
Recipe type: Sweet Apple Tart
Cuisine: Dutch
Prep time: 
Cook time: 
Total time: 
 
This Rich and Buttery Dutch Apple Tart is laden with calories and is the perfect pick me up when acknowledging a 'lost in life' moment.
Ingredients
  • The Sweet Pastry
  • 300g Plain Organic Flour
  • 180g Organic Butter
  • 150g Caster Sugar
  • ½ Teaspoon Baking Powder
  • 1 Organic Egg
  • For the Filling
  • 4-6 Apples (Slightly sour type is better: Golden Rush, Braeburn)
  • 50g Soft Brown Sugar
  • 2 Teaspoon of Cinnamon
  • 1 Teaspoon Mixed Spice
  • 1 Teaspoon Freshly Squeezed Lemon Juice
Instructions
  1. Pre heat the oven to 180oc & grease a deep 8'' round baking tin
  2. Mix the flour, softened butter and egg into a pie dough
  3. Place in the fridge for apron 20 mins
  4. Peel the apples, removing the core and chop into large slices. Place into a bowl.
  5. Toss the apples with the lemon juice
  6. Add the sugar, cinnamon and mixed spice to the apple mix.
  7. Ensure all the apples are coated in the sugar and spices. Set aside.
  8. Remove the pie dough from the fridge.
  9. Take the pre greased baking tin and breaking pieces of the dough, push together to form a base
  10. Repeat the technique around the sides of the tin ( should be approx 1cm thick)
  11. Once you have a closed tart base and sides, tip the apple mix into the center
  12. Using the remaining strips of dough form a lattice across the face of the tart.
  13. Brush with a little egg yolk and sprinkle with sugar.
  14. bake in a pre heated oven at 180 oc for 60 mins
  15. Eat Hot or cold, with cream or a cup of coffee
Recipe by Sustarian Living at https://www.sustarianliving.com/the-tides-of-change-omas-epic-apple-tart/