Oma’s Epic Apple Tart
Author: Kaylie Kist
Recipe type: Sweet Apple Tart
Cuisine: Dutch
Prep time:
Cook time:
Total time:
- The Sweet Pastry
- 300g Plain Organic Flour
- 180g Organic Butter
- 150g Caster Sugar
- ½ Teaspoon Baking Powder
- 1 Organic Egg
- For the Filling
- 4-6 Apples (Slightly sour type is better: Golden Rush, Braeburn)
- 50g Soft Brown Sugar
- 2 Teaspoon of Cinnamon
- 1 Teaspoon Mixed Spice
- 1 Teaspoon Freshly Squeezed Lemon Juice
- Pre heat the oven to 180oc & grease a deep 8'' round baking tin
- Mix the flour, softened butter and egg into a pie dough
- Place in the fridge for apron 20 mins
- Peel the apples, removing the core and chop into large slices. Place into a bowl.
- Toss the apples with the lemon juice
- Add the sugar, cinnamon and mixed spice to the apple mix.
- Ensure all the apples are coated in the sugar and spices. Set aside.
- Remove the pie dough from the fridge.
- Take the pre greased baking tin and breaking pieces of the dough, push together to form a base
- Repeat the technique around the sides of the tin ( should be approx 1cm thick)
- Once you have a closed tart base and sides, tip the apple mix into the center
- Using the remaining strips of dough form a lattice across the face of the tart.
- Brush with a little egg yolk and sprinkle with sugar.
- bake in a pre heated oven at 180 oc for 60 mins
- Eat Hot or cold, with cream or a cup of coffee
Recipe by Sustarian Living at https://www.sustarianliving.com/the-tides-of-change-omas-epic-apple-tart/
3.5.3208