Seize The Salad
Author: Kaylie Kist
Recipe type: Salad
Cuisine: Middle Eastern
Prep time:
Cook time:
Total time:
- 1 Organic Cos Lettuce
- 1 Organic Avocado
- 1 small Red Organic Salad Onion
- 1 Lime
- 200ml Organic Low Fat Plain Yoghurt
- 2 tablespoons of Organic Olive Oil
- 2 tablespoons of squeezed Lemon
- ½ teaspoon Cayenne Pepper
- 250g Halloumi
- Oil for cooking
- Sprinkle of Sumac
- Flatbread or Croutons to serve
- Salt & Pepper to season
- Find a Salad bowl and large frying pan
- Salad
- Chop the Cos lettuce roughly into large chunks
- Dice the avocado and add to the salad bowl
- Finely slice & chop one red onion into small pieces, soak in lime juice for 10 minutes
- Dressing
- Mix the organic plain yoghurt, the lemon juice, olive oil and cayenne pepper together.
- Slice and drizzle the halloumi cheese lightly with oil to just enough to coat them
- Fry the halloumi slices until golden brown on both sides in a non stick pan.
- Drain the onions, discarding the lime juice and add to the salad bowl.
- Gently toss the salad, and serve on 2 plates.
- Place the halloumi on top of the salad and drizzle with the dressing.
- Sprinkle a little sumac over the top
- Serve immediately with flatbreads or homemade croutons
Recipe by Sustarian Living at https://www.sustarianliving.com/seize-the-salad-for-national-ballet-day/
3.5.3208