Seize The Salad
Author: 
Recipe type: Salad
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
 
Middle eastern inspired vegetarian feast using fried halloumi, avocado and a low fat yoghurt & lemon dressing
Ingredients
  • 1 Organic Cos Lettuce
  • 1 Organic Avocado
  • 1 small Red Organic Salad Onion
  • 1 Lime
  • 200ml Organic Low Fat Plain Yoghurt
  • 2 tablespoons of Organic Olive Oil
  • 2 tablespoons of squeezed Lemon
  • ½ teaspoon Cayenne Pepper
  • 250g Halloumi
  • Oil for cooking
  • Sprinkle of Sumac
  • Flatbread or Croutons to serve
  • Salt & Pepper to season
Instructions
  1. Find a Salad bowl and large frying pan
  2. Salad
  3. Chop the Cos lettuce roughly into large chunks
  4. Dice the avocado and add to the salad bowl
  5. Finely slice & chop one red onion into small pieces, soak in lime juice for 10 minutes
  6. Dressing
  7. Mix the organic plain yoghurt, the lemon juice, olive oil and cayenne pepper together.
  8. Slice and drizzle the halloumi cheese lightly with oil to just enough to coat them
  9. Fry the halloumi slices until golden brown on both sides in a non stick pan.
  10. Drain the onions, discarding the lime juice and add to the salad bowl.
  11. Gently toss the salad, and serve on 2 plates.
  12. Place the halloumi on top of the salad and drizzle with the dressing.
  13. Sprinkle a little sumac over the top
  14. Serve immediately with flatbreads or homemade croutons
Recipe by Sustarian Living at https://www.sustarianliving.com/seize-the-salad-for-national-ballet-day/