Old Year, New Year: Balls, Balls, Balls!
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Recipe type: Dutch Sweets & Treats
Prep time: 
Cook time: 
Total time: 
 
The Dutch golden balls of the doughnut world! Deep fried Oliebollen (doughnuts) with Banana & Chocolate or Apple and Golden Syrup
Ingredients
  • 500g Organic Plain Flour
  • 500ml Warm Organic Milk
  • 9g Dried Yeast
  • 1tsp Salt
  • 1tbsp Sugar
  • 1 Apple
  • 1 Banana
  • Toppings of choice
Instructions
  1. Dough Mix
  2. Warm the milk up until it was around 40oc (do not boil)
  3. Mix the yeast into the milk.
  4. Add the milk mixture to the flour, add salt and sugar.
  5. Mix with a dough hook for around 2 mins
  6. Place mix in a slightly oiled, stainless bowl, cover with a dark cloth in a warm place for 2 hours+
  7. Heating & Eating
  8. Heat oil in a deep fat fryer to 190oc
  9. Using an ice-cream scoop, scoop out balls of the mix and drop carefully into the oil
  10. Stuff small pieces of banana, apple (whatever) into the formed dough ball prior to frying
  11. Fry for 5 mins, turning carefully with a spoon half way through
  12. Using a metal slotted spoon, remove and place on kitchen roll to remove excess oil
  13. Once they have cooled slightly( the filled ones take a little longer) sprinkle with icing sugar or toppings of your choice.
  14. Enjoy whilst warm, save leftovers in a air tight container - eat for breakfast the next day: Wrong but great for clearing up a fuzzy head!
Recipe by Sustarian Living at https://www.sustarianliving.com/old-year-new-year-balls-balls-balls/