Old Year, New Year: Balls, Balls, Balls!
Author: Kaylie Kist
Recipe type: Dutch Sweets & Treats
Prep time:
Cook time:
Total time:
- 500g Organic Plain Flour
- 500ml Warm Organic Milk
- 9g Dried Yeast
- 1tsp Salt
- 1tbsp Sugar
- 1 Apple
- 1 Banana
- Toppings of choice
- Dough Mix
- Warm the milk up until it was around 40oc (do not boil)
- Mix the yeast into the milk.
- Add the milk mixture to the flour, add salt and sugar.
- Mix with a dough hook for around 2 mins
- Place mix in a slightly oiled, stainless bowl, cover with a dark cloth in a warm place for 2 hours+
- Heating & Eating
- Heat oil in a deep fat fryer to 190oc
- Using an ice-cream scoop, scoop out balls of the mix and drop carefully into the oil
- Stuff small pieces of banana, apple (whatever) into the formed dough ball prior to frying
- Fry for 5 mins, turning carefully with a spoon half way through
- Using a metal slotted spoon, remove and place on kitchen roll to remove excess oil
- Once they have cooled slightly( the filled ones take a little longer) sprinkle with icing sugar or toppings of your choice.
- Enjoy whilst warm, save leftovers in a air tight container - eat for breakfast the next day: Wrong but great for clearing up a fuzzy head!
Recipe by Sustarian Living at https://www.sustarianliving.com/old-year-new-year-balls-balls-balls/
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