Goat's Cheese & Roasted Beetroot terrine
Author: Kaylie Kist
Cuisine: Vegetarian
Prep time:
Cook time:
Total time:
- 500g Beetroots
- Oil
- 300- 400g Good quality Goats Cheese
- Roast your beets the day before, 45 mins @ 200oc with a glug of oil, peel an allow to cool in the fridge.
- Using a mandolin, slice the beetroot.
- Line a loaf tin with cling film and sprinkle a little lemon &oil in the base.
- Layer with sliced goats cheese and beetroots, you can also place herbs in between I like using chives.
- Press down, compacting the layers, cover the top with cling film and use something to weight it down.
- Refrigerate for approx 3 hrs.
- Slice & serve
Recipe by Sustarian Living at https://www.sustarianliving.com/goats-cheese-roasted-beetroot-terrine/
3.5.3239